2019 10 08

Harissa SKIRT STEAK.  Parmesan & Black pepper Roasted Broccoli Spears & Marble potatoes. Bacon Creamed Corn.

Farmers DOLMADES: Giant Swiss chard leaves stuffed with seasoned ground LAMB & brown rice. Avgolemono sauce (Greek lemon).  Tomato & Cucumber Salad with Yogurt & Mint sauce. Garlicky Pita bread. (can sub beef or lentils for vegetarian)

Mild Hatch GREEN CHILE CHICKEN & queso fresco Enchiladas.  Yellow Mexican rice (with garlic and onions cooked in chicken broth).  Black bean Avocado Salad.

Soy Ginger HAKE. Miso Butter Brown Rice.  Snow pea, shaved carrot & Bok Choy salad.  

PETITE BITES: Steak Satay on sesame vermicelli.  Roasted Broccoli. (can sub chicken)