Announcing a new series of Live IN-PERSON Cooking Classes at Agricole Farm Stop.
ONE SQUASH, THREE MEALS:
Don’t be afraid of buying a giant winter squash! You can use it in so many ways and not waste one bit.
Recipes:
Shaved Butternut Squash Salad with Cranberries & Toasted Squash Seeds, Dijon Vinaigrette
Butternut Squash & Brie Risotto
Rye Butternut Tea cake, Maple Glaze
Choose one of two IN-PERSON class formats:
HANDS-ON CLASS, 8 seats available. Come ready to roll your sleeves up and make a delicious meal with Chef Allison. December 6, 2021 5:30-8pm. $60 per person.
Click HERE for tickets to IN PERSON HANDS-ON class.
DEMO, 20 seats available. Watch as Chef Allison shows you how to make use of the whole squash. December 13, 2021 6:30-8pm. $30 per person, includes tastings.
Click HERE for tickets to IN PERSON DEMO class.
Most dietary restrictions can be accommodated with advance notice one week prior to class.
Proof of COVID vaccination required for class participation. For safety of Agricole staff and other customers of the market, masks will be required during the class.