Last Bite Chef

Chef Allison is a personal chef & culinary educator based in Ann Arbor, MI. Creating and teaching food that is deliciously modern, yet rooted in the traditional. Locally sourced, seasonally nourishing, globally flavored.

220 South Huron Street Ypsilanti, MI, 48197 United States

734.340.3345

chefallisonanastasio@gmail.com

Youtube Channel

What it means to have a personal chef… tunes by Be Steadwell

An Instagram Live Video with @Tastethelocaldifference from May 28th 2020. Please forgive the homegrown audio and video in the clips below :)

An recipe published in Edible Wow’s Spring 2019 Issue - June 5th 2019

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Rhubarb & Rose Panna Cotta with Oatmeal Shortbread & Earl Grey Syrup

Click here for the recipe!

A few shots from the pop up dinner at Serendipity Books on October 20th, 2018. An amazing setting with bountiful produce - What a blast!

Pictures from various projects:

making spaghetti on a traditional chiatarra

making spaghetti on a traditional chiatarra

spinach ricotta tortellini

spinach ricotta tortellini

semolina pasta assortment

semolina pasta assortment

swiss chard galette

swiss chard galette

tuscan dinner: handmade pastas

tuscan dinner: handmade pastas

cauliflower puttanesca

cauliflower puttanesca

slow roasted cherry tomatoes

slow roasted cherry tomatoes

simplicity: tomato concassee and pea pod

simplicity: tomato concassee and pea pod

braising fennel

braising fennel

fresh corn & parmagianno timbale custard

fresh corn & parmagianno timbale custard

purples and greens from Ann Arbor farmer's market

purples and greens from Ann Arbor farmer's market

proscuitto di parma

proscuitto di parma

a tuscan lunch: farro salad and finicchio salami foccacia

a tuscan lunch: farro salad and finicchio salami foccacia

halibut in saffron broth with garlic aioli

halibut in saffron broth with garlic aioli

cheddar frico with apple and sage

cheddar frico with apple and sage

autumn apple coffee cake

autumn apple coffee cake

roasting summer's abundance of tomatoes

roasting summer's abundance of tomatoes

Northern Michigan's apples

Northern Michigan's apples

mortadella, burrata, roasted eggplant & charred radicchio baguette

mortadella, burrata, roasted eggplant & charred radicchio baguette

black sesame tempura

black sesame tempura

beet cured salmon

beet cured salmon

smoked salmon canape with dijon butter and pickled fennel

smoked salmon canape with dijon butter and pickled fennel

farm eggs baked in creamy spinach

farm eggs baked in creamy spinach

winter citrus: ruby red grapefruit

winter citrus: ruby red grapefruit

hoppin' john: a new years tradition

hoppin' john: a new years tradition

quick skillet flatbreads

quick skillet flatbreads

rye spaetzle with roasted beets, pastrami chips & kraut cream

rye spaetzle with roasted beets, pastrami chips & kraut cream

making spaghetti on a traditional chiatarra

spinach ricotta tortellini

swiss chard galette

slow roasted cherry tomatoes

braising fennel

fresh corn & parmagianno timbale custard

purples and greens from Ann Arbor farmer's market

halibut in saffron broth with garlic aioli

cheddar frico with apple and sage

autumn apple coffee cake

roasting summer's abundance of tomatoes

mortadella, burrata, roasted eggplant & charred radicchio baguette

beet cured salmon

smoked salmon canape with dijon butter and pickled fennel

farm eggs baked in creamy spinach

winter citrus: ruby red grapefruit

hoppin' john: a new years tradition

quick skillet flatbreads

rye spaetzle with roasted beets, pastrami chips & kraut cream