2021 0906

Black pepper (beef, chicken, tofu) and eggplant. Brown Rice. Miso mushroom Broccoli.

(Shrimp, Chicken, Eggplant), halloumi & red onion skewers. Local heirloom tomato, corn and pepper relish. Zucchini pesto spaghetti.

Roasted Za’atar (Chicken, Pork Chop, Zucchini halves). Jalapeno corn pudding. Carrot and avocado salad, creamy buttermilk dressing.

GRAB & GO salads:  Watermelon, heirloom tomatoes, burrata,  quinoa, local lettuces, torn mint & basil. 

COMFORT SOUP:  Spanish Gazpacho

PETITE BITES:   Chicken burger sliders on mini brioche buns.  Sweet potato fries.

ENERGY BARS:   Cashew Butter Granola Bars

Sweet BREAKFAST BITES:  Blackberry streusel Coffee Cake

FRITTATA BITES: Cauliflower & chickpea flour

Bakery COOKIES: Pumpkin chocolate chip

SEASONAL SWEET TREAT:  Baked Peaches with pecan & gingersnap crumble

HOMESTYLE BITES:  see list on website

FAMILY GREENS: A family sized salad mix of local and seasonal greens, radishes and shaved veggies. With or without one half pint of vinaigrette.

PROTEIN BOOST: Add 1 1/2 pound of simple protein for use during your week: grilled chicken breast, salmon filets, shrimp skewers, pressed and grilled tofu planks. 

BARKY BITES: Human Grade Dog Food:  Finely Ground turkey, shredded zucchini, shredded carrots, shredded sweet potato, brown rice, spinach, parsley, green peas, olive oil. Sold in 2 quart increments.