Last Bite Chef

Chef Allison is a personal chef & culinary educator based in Ann Arbor, MI. Creating and teaching food that is deliciously modern, yet rooted in the traditional. Locally sourced, seasonally nourishing, globally flavored.

2021 1213

Black Pepper (BEEF, SHRIMP, TOFU) & napa cabbage stir fry.  Scallion fried brown rice.  Steamed sesame Broccoli with Cashews.

Creole Blackened (CHICKEN, SABLEFISH, CAULIFLOWER) in Smoky Tomato Etouffee Gravy.  Carolina Gold Rice.  Roasted Green beans.

Market Greens, feta & havarti Spanakopita Pie.  Roasted beet & smashed sunchoke salad, creamy lemon sesame vinaigrette. (Option to Add LAMB CHOPS)

GRAB & GO: Spring greens, toasted slivered almonds, Cranberries, phyllo wrapped goat cheese packets, raspberry vinaigrette. 

COMFORT SOUP:   Italian Wedding soup - Hearty Chicken broth with escarole, small pasta, sausage

PETITE BITES: Michigan Black bean Cheddar Enchiladas. Cilantro Rice

SWEET BREAKFAST BITES:  Gluten-free Oat & almond breakfast cookies

ENERGY BITES: Apricot Cashew Energy Bars

FRITTATA BITES:  Sausage & Pepper

BAKERY COOKIES: Chocolate brownie peppermint cookies

SEASONAL SWEET TREAT: Gingerbread Slab Pecan Pie

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