Last Bite Chef

Chef Allison is a personal chef & culinary educator based in Ann Arbor, MI. Creating and teaching food that is deliciously modern, yet rooted in the traditional. Locally sourced, seasonally nourishing, globally flavored.

2021 0802

Crispy garlic breadcrumb topped (COD, CHICKEN, TOFU) on fresh basil Pesto cream.  Rice and pine nut stuffed heirloom Tomato. Fresh Corn, red pepper & zucchini salad. 

Savory & Juicy (BISON, TURKEY & Zucchini, VEGETARIAN (mushroom, walnut, lentil)) meatloaf.  Mashed Cauliflower (can sub regular mashed potato).  Hasselback zucchini.

Roasted (BONE-IN CHICKEN BREAST, HALIBUT, CAULIFLOWER STEAKS) basted in Roasted Nori butter. Japanese Miso Onigiri (Rice patties)  Snap pea & shallot saute. 

GRAB & GO salads:  Blueberry Kale Caesar with smoky chickpeas. Tahini caesar & sliced almonds

COMFORT SOUP:  Spanish Gazpacho

PETITE BITES:  Black bean burger bites.  Parm roasted Broccoli

ENERGY BARS:  Strawberry coconut energy bites. 

Sweet BREAKFAST BITES:  Sour cream blueberry muffins.

FRITTATA BITES:   Zuccchini & cheddar

SEASONAL SWEET TREAT:  Streusel Cherry Rye coffee cake

HOMESTYLE BITES:  see list on website

FAMILY GREENS: A family sized salad mix of local and seasonal greens, radishes and shaved veggies. With or without one half pint of vinaigrette.

PROTEIN BOOST: Add 1 1/2 pound of simple protein for use during your week: grilled chicken breast, salmon filets, shrimp skewers, pressed and grilled tofu planks. 

BARKY BITES, Human Grade Dog Food:  Finely Ground turkey, shredded zucchini, shredded carrots, shredded sweet potato, brown rice, spinach, parsley, green peas, olive oil. Sold in 2 quart increments. 

Last Bite, LLC  2023