2021 1018

(Chicken Breast, thin Pork chop, Mackerel, Cauliflower, butternut squash) Saltimbocca - with sage and prosciutto.  Double Roasted smashed fingerling potatoes tossed with garlic and parsley.  Sautéed Lemon Spinach. 

Grilled Herbed (Cod, Salmon, Chicken, Tofu). (Quinoa vermicelli or zucchini) Noodles tossed with avocado pea pesto. Almond Broccoli.

(Salmon, Shrimp, Tofu) Moqueca, Brazilian Fish Stew. Fluffy Jasmine Rice. Shredded Collard Greens with bacon. (+ pan de queijo)

A LA CARTE TARTE:  Whole Grain Galette- shaved beet, fennel & goat Cheese

GRAB & GO salads:  Goat cheese Caesar. Roasted Cherry Tomatoes. Pesto Quinoa. Parmigiano crisp.

COMFORT SOUP:  Brothy Moroccan Chicken Lentil Soup

PETITE BITES:  Ricotta stuffed shells in plain Marinara. Cheese Garlic bread.

ENERGY BARS:  Almond Butter & Pumpkin seed no bake granola bars

Sweet BREAKFAST BITES:  Applesauce Muffins

FRITTATA BITES:  Spinach Artichoke 

Bakery COOKIES:  Carrot Cake Cookies, Cream Cheese drizzle

SEASONAL SWEET TREAT:  Classic mixed local apple crisp, oat & pecan streusel

HOMESTYLE BITES:  see list on website

PANTRY SAUCES: see list on website

FAMILY GREENS

PROTEIN BOOST

BARKY BITES