Last Bite Chef

Chef Allison is a personal chef & culinary educator based in Ann Arbor, MI. Creating and teaching food that is deliciously modern, yet rooted in the traditional. Locally sourced, seasonally nourishing, globally flavored.

2021 1011

Grilled (SKIRT STEAK, CHICKEN BREAST, TOFU), chimichurri sauce.  Garlic Yucca Mash.  Street Corn & Zucchini. 

(CRAB CAKES, TURKEY BREAST, WILD MUSHROOM), in Melted Leeks. Pumpkin Risotto. Prosciutto wrapped braised fennel. 

Ginger (CHICKEN, PORK, TOFU) meatballs. Kimchi fried Rice. Miso butter snap peas. 

A LA CARTE TARTE:  Sourdough Rye Galette-  Delicata Squash, Sage & Smoked Cheddar

GRAB & GO salads:  Vegetarian Antipasto Salad- artichoke hearts, olives, capers, roasted peppers, white beans, fresh veggies like red onion, green beans, bell pepper, cherry tomatoes, an abundance of fresh herbs. Oregano Italian Dressing.

COMFORT SOUP:  Curried Cauliflower Soup.  (+ bombay rolls - a sharp, hot green chutney, cheese, and onion, in a pastry roll)

PETITE BITES:  Big Kid Pigs in a Blanket -Cucumber & Carrot Sticks, buttermilk scallion dip.

ENERGY BARS:  Gingerbread Energy Balls

Sweet BREAKFAST BITES:  Pumpkin Cream cheese

FRITTATA BITES:  Potato, Caramelized onion & Brie

Bakery COOKIES: Banana bread Brownie Square

SEASONAL SWEET TREAT:  Raspberry Buttermilk Cobbler

HOMESTYLE BITES:  see list on website

PANTRY SAUCES: see list on website

FAMILY GREENS

PROTEIN BOOST

BARKY BITES

Last Bite, LLC  2023